Entries by Bart Taylor

Launch of Naturally Bay Area a catalyst for CA food brands. But where will they manufacture?

Last November, we reported that a group in San Francisco was in the process of bringing Naturally Boulder‘s community-building model west, to better organize and accelerate northern California’s natural and organic product ecosystem. Vision became reality January 21 with the sold-out kickoff of Naturally Bay Area at the Winter Fancy Food Show in San Francisco. […]

Apple and Molson Coors signal differing views on U.S. manufacturing

It’s a contrarian view to consider Apple a manufacturer and not a tech company. But as we’ve argued, how else to describe the world’s most valuable brand? Last year Apple spent about $50 billion with U.S.-based suppliers and manufacturers to build its suite of technology products. By any measure, a company that invests $50 billion […]

Here’s why manufacturing will, or won’t, prosper in 2018

U.S. manufacturing enters 2018 with momentum and considerable promise. For starters, in this golden age of corporatism, America’s blue-chip manufacturing brands are prospering. More than that, manufacturers have a once-in-a-generation chance to improve their own fortunes by investing the windfall of tax reform into new companies and a more capable domestic supply chain. Whether American […]

3 takeaways from the (first) week in manufacturing

Fresh off an eventful 2017, manufacturing picked up where it left off and continues to make news: 1. Manufacturing’s employment surge defies conventional wisdom The business press is conflicted about manufacturing’s role in America’s 21st century economy. Much of the ambivalence stems from manufacturing’s employment paradox: U.S. productivity is at all-time highs, employment near an […]

Year in Review: Manufacturing is again a center of U.S. innovation

In 2013, we set out to report on growth companies across multiple manufacturing industries. Since then, we’ve written about nearly 850 businesses, a market sample that likely paints the most complete picture anywhere in media or trade of the transformation of this most iconic of American industrial sectors. As we reflect back on 2017 through […]

Let’s recalibrate “Made in America” to include global operators

“Made in America” has never been an ideal slogan to rally U.S. manufacturing from its post-globalization doldrums. Too many American companies have come to rely on offshore suppliers and contract manufacturers. Rather, “Made in America” has become a call to arms, a rediscovery of our manufacturing chops. It’s more symbol than substance. This shouldn’t diminish […]

Chipotle broke its brand promise; manufacturers should take note

For manufacturers, Chipotle and other restaurant brands that manage complex supply chains and shape raw materials into refined products are kindred spirits. They’re makers all. We’ve also profiled regional growers and ranchers who shape the ‘locavore’ community and supply Chipotle and others, so the outcomes of local food artisans are always of interest. Likewise, there […]

San Francisco foodies look east to Boulder (naturally)

Special guests at last month’s Pitch Slam & Autumn Awards included stakeholders from San Francisco’s dynamic food scene, in Colorado to learn more about Naturally Boulder, the trade association that’s been so instrumental in vaulting the state’s natural and organic products sector to national renown. And why not? Colorado’s ascendant, nationally recognized food and beverage […]